Broadcast Schedule for Fit to Eat (MT)


June 28, 2021 (Monday)

LEARN/CREATE (3)

"Quick and Easy (And Not Too Cheesy!) Meals" - Fit to Eat (#104) 7:30 am
"Quick and Easy (And Not Too Cheesy!) Meals" - Fit to Eat (#104) 2:30 pm


July 5, 2021 (Monday)

LEARN/CREATE (3)

"All About Gulf Coast Seafood" - Fit to Eat (#105) 7:30 am
"All About Gulf Coast Seafood" - Fit to Eat (#105) 2:30 pm


July 12, 2021 (Monday)

LEARN/CREATE (3)

"Beefing Up Nutrition" - Fit to Eat (#106) 7:30 am
"Beefing Up Nutrition" - Fit to Eat (#106) 2:30 pm


July 19, 2021 (Monday)

LEARN/CREATE (3)

"A New Way to Etouffee" - Fit to Eat (#107) 7:30 am
"A New Way to Etouffee" - Fit to Eat (#107) 2:30 pm


July 26, 2021 (Monday)

LEARN/CREATE (3)

"Discovering New Mississippi Flavors" - Fit to Eat (#108) 7:30 am
"Discovering New Mississippi Flavors" - Fit to Eat (#108) 2:30 pm


August 2, 2021 (Monday)

LEARN/CREATE (3)

"A Good-For-You Casserole Is Hard to Find" - Fit to Eat (#109) 7:30 am
"A Good-For-You Casserole Is Hard to Find" - Fit to Eat (#109) 2:30 pm


August 9, 2021 (Monday)

LEARN/CREATE (3)

"Fresh Ingredients Make All The Difference" - Fit to Eat (#110) 7:30 am
"Fresh Ingredients Make All The Difference" - Fit to Eat (#110) 2:30 pm


August 16, 2021 (Monday)

LEARN/CREATE (3)

"Pan-Seared Sirloin & Asparagus" - Fit to Eat (#111) 7:30 am
"Pan-Seared Sirloin & Asparagus" - Fit to Eat (#111) 2:30 pm


August 23, 2021 (Monday)

LEARN/CREATE (3)

"Asian Vegetarian Stir-Fry" - Fit to Eat (#112) 7:30 am
"Asian Vegetarian Stir-Fry" - Fit to Eat (#112) 2:30 pm