Christopher Kimball's Milk Street Television




Episode Description
Tuesday, Apr 27, 2021 - 9:30 PM
"Vietnamese Every Day"
In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. D
Show is TVG

More Christopher Kimball's Milk Street Television on ALL (PT)
Tuesday, Apr 27, 2021 - 9:30 PM "Vietnamese Every Day" (CREATE)
Show is TVG
Wednesday, Apr 28, 2021 - 8:30 AM "Weeknight Mexican" (PLUS)
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Thursday, Apr 29, 2021 - 3:30 AM "All-New Italian" (PLUS)
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