Cook's Country




Episode Description
Tuesday, May 4, 2021 - 8:30 PM
"Tacos Two Ways"
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. D
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More Cook's Country on ALL (PT)
Tuesday, May 4, 2021 - 8:30 PM "Tacos Two Ways" (CREATE)
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Wednesday, May 5, 2021 - 10:30 PM "Beef Kebabs and Cheese Bread" (CREATE)
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Thursday, May 6, 2021 - 8:30 PM "Beef, Dressed Up" (CREATE)
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Saturday, May 8, 2021 - 10:30 AM "Ballpark Classics" (IDAHO)
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Sunday, May 9, 2021 - 3:00 PM "Southern Specialties" (PLUS)
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Monday, May 10, 2021 - 10:30 PM "Tacos Two Ways" (CREATE)
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Tuesday, May 11, 2021 - 8:30 PM "Regional Italian American Favorites" (CREATE)
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Wednesday, May 12, 2021 - 10:30 PM "Bread, Cheese and Meat Can't Be Beat" (CREATE)
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Previous Cook's Country on ALL (PT)
Tuesday, May 4, 2021 - 8:30 PM  "Tacos Two Ways"
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Monday, May 3, 2021 - 10:30 PM  "Taste of Summer"
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Sunday, May 2, 2021 - 3:00 PM  "Reimagining Italian-American Classics"
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Sunday, May 2, 2021 - 3:00 PM  "Reimagining Italian-American Classics"
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Sunday, May 2, 2021 - 3:00 PM  "Reimagining Italian-American Classics"
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Sunday, May 2, 2021 - 3:00 PM  "Reimagining Italian-American Classics"
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Saturday, May 1, 2021 - 10:30 AM  "Ultimate Comfort Foods"
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Saturday, May 1, 2021 - 10:30 AM  "Ultimate Comfort Foods"
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Saturday, May 1, 2021 - 10:30 AM  "Ultimate Comfort Foods"
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Thursday, Apr 29, 2021 - 11:00 PM  "New Recipes for the Grill"
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