Cook's Country




Episode Description
Thursday, Jun 10, 2021 - 8:30 PM
"Regional Seafood Specialties"
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. D
Show is TVG

More Cook's Country on ALL (PT)
Thursday, Jun 10, 2021 - 12:30 PM "Smothered and Dowdied" (CREATE)
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Thursday, Jun 10, 2021 - 8:30 PM "Regional Seafood Specialties" (CREATE)
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Friday, Jun 11, 2021 - 4:30 PM "Ribs and Mashed Potatoes Revisited" (CREATE)
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Saturday, Jun 12, 2021 - 10:30 AM "Pacific Northwest Supper" (IDAHO)
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Sunday, Jun 13, 2021 - 3:00 PM "Italian Comfort Food Classics" (PLUS)
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