Cook's Country




Episode Description
Thursday, Jun 10, 2021 - 12:30 PM
"Smothered and Dowdied"
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. D
Show is TVG

More Cook's Country on ALL (PT)
Thursday, Jun 10, 2021 - 12:30 PM "Smothered and Dowdied" (CREATE)
Show is TVG
Thursday, Jun 10, 2021 - 8:30 PM "Regional Seafood Specialties" (CREATE)
Show is TVG
Friday, Jun 11, 2021 - 4:30 PM "Ribs and Mashed Potatoes Revisited" (CREATE)
Show is TVG
Saturday, Jun 12, 2021 - 10:30 AM "Pacific Northwest Supper" (IDAHO)
Show is TVG
Sunday, Jun 13, 2021 - 3:00 PM "Italian Comfort Food Classics" (PLUS)
Show is TVG