Baking with Julia |
| Episode Description |
| Thursday, Jun 23, 2022 - 3:00 AM Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients. First, she shows Julia how to make the batter, which is a traditional American pound cake recipe, made richer with the addition of creme fraiche . She varies the first recipe by using hazelnut flour as an ingredient, and tops it with a dollop of Italian cream cheese flavored with grapa wine. D 
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Thursday, Jun 23, 2022 - 3:00 AM
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Thursday, Jun 23, 2022 - 3:30 AM
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Thursday, Jun 23, 2022 - 3:00 PM
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Thursday, Jun 30, 2022 - 3:00 PM
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Thursday, Jun 30, 2022 - 3:30 PM
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