In Julia's Kitchen with Master Chefs |
| Episode Description |
| Wednesday, Apr 24, 2024 - 8:30 AM "Mark Militello" Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin. D 
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Wednesday, Apr 24, 2024 - 8:30 AM
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Monday, Apr 29, 2024 - 10:30 AM
"Mark Militello"
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Wednesday, May 1, 2024 - 8:30 AM
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Wednesday, May 15, 2024 - 8:30 AM
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