In Julia's Kitchen with Master Chefs |
| Episode Description |
| Monday, Dec 2, 2024 - 10:00 AM "Jody Adams and Joachim Splichal" Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce. D 
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| More In Julia's Kitchen with Master Chefs on ALL (MT) |
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Monday, Dec 2, 2024 - 10:00 AM
"Jody Adams and Joachim Splichal"
(CREATE)
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Monday, Dec 2, 2024 - 10:30 AM
"Jimmy Sneed"
(PLUS)
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Wednesday, Dec 4, 2024 - 8:30 AM
"Rick Bayless"
(PLUS)
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Monday, Dec 9, 2024 - 10:00 AM
"Mark Militello"
(CREATE)
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Monday, Dec 9, 2024 - 10:30 AM
"Rick Bayless"
(PLUS)
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Wednesday, Dec 11, 2024 - 8:30 AM
"Johanne Killeen, George Germon, and Christopher Gross"
(PLUS)
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