In Julia's Kitchen with Master Chefs




Episode Description
Wednesday, Sep 15, 2021 - 8:30 AM
"Dean Fearing"
Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. D
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