In Julia's Kitchen with Master Chefs |
| Episode Description |
| Monday, Dec 2, 2024 - 10:30 AM "Jimmy Sneed" Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus. D 
|
| More In Julia's Kitchen with Master Chefs on PLUS (MT) |
|
Monday, Dec 2, 2024 - 10:30 AM
"Jimmy Sneed"
(PLUS)
|
|
Wednesday, Dec 4, 2024 - 8:30 AM
"Rick Bayless"
(PLUS)
|
|
Monday, Dec 9, 2024 - 10:30 AM
"Rick Bayless"
(PLUS)
|
|
Wednesday, Dec 11, 2024 - 8:30 AM
"Johanne Killeen, George Germon, and Christopher Gross"
(PLUS)
|
|
Monday, Dec 16, 2024 - 10:30 AM
"Johanne Killeen, George Germon, and Christopher Gross"
(PLUS)
|
|
Wednesday, Dec 18, 2024 - 8:30 AM
"Daniel Boulud and Gordon Hamersley"
(PLUS)
|
|
Monday, Dec 23, 2024 - 10:30 AM
"Daniel Boulud and Gordon Hamersley"
(PLUS)
|
|
Wednesday, Dec 25, 2024 - 8:30 AM
"Madhur Jaffrey and Reed Hearon"
(PLUS)
|
|
Monday, Dec 30, 2024 - 10:30 AM
"Madhur Jaffrey and Reed Hearon"
(PLUS)
|
|
Wednesday, Jan 1, 2025 - 8:30 AM
"Dean Fearing"
(PLUS)
|
|
|