In Julia's Kitchen with Master Chefs |
| Episode Description |
| Monday, Oct 28, 2024 - 10:30 AM "Alfred Portale" Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup. D 
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| More In Julia's Kitchen with Master Chefs on PLUS (MT) |
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Monday, Oct 28, 2024 - 10:30 AM
"Alfred Portale"
(PLUS)
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Wednesday, Oct 30, 2024 - 8:30 AM
"Mark Militello"
(PLUS)
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Monday, Nov 4, 2024 - 10:30 AM
"Mark Militello"
(PLUS)
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Wednesday, Nov 6, 2024 - 8:30 AM
"Julian Serrano"
(PLUS)
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Monday, Nov 11, 2024 - 10:30 AM
"Julian Serrano"
(PLUS)
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Wednesday, Nov 13, 2024 - 8:30 AM
"Joachim Splichal"
(PLUS)
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Monday, Nov 18, 2024 - 10:30 AM
"Joachim Splichal"
(PLUS)
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Wednesday, Nov 20, 2024 - 8:30 AM
"Lynne Rossetto Kasper and Roberto Donna"
(PLUS)
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