In Julia's Kitchen with Master Chefs




Episode Description
Thursday, Jul 22, 2021 - 9:30 AM
"Jacques Torres"
Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. D
Show is TVG

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Thursday, Jul 22, 2021 - 9:30 AM "Jacques Torres" (PLUS)
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Thursday, Jul 29, 2021 - 9:30 AM "Alfred Portale" (PLUS)
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