Dooky Chase Kitchen: Leah's Legacy |
| Episode Description |
| Saturday, Apr 20, 2024 - 12:30 PM "Culinary School" James Beard Lifetime Achievement Award recipient Leah Chase reached the pinnacle of her profession through her natural talent and dedication to her craft. The self-trained chef encouraged those who followed her to pursue formal culinary training. Lamb Chops with Mint and Rosemary Glaze, Stuffed Redfish Wrapped in Lettuce Leaves, and Chocolate Mousse with Citrus reflect the training of grandson Dook Chase at Le Cordon Bleu in Paris and granddaughter Zoe Chase, who is a graduate of the New Orleans Culinary and Hospitality Institute (NOCHI). D 
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Mountain Time |
| More Dooky Chase Kitchen: Leah's Legacy on IDAHO (MT) |
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Saturday, Apr 20, 2024 - 12:30 PM
"Culinary School"
(IDAHO)
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Saturday, Apr 27, 2024 - 12:30 PM
"Dooky Chase's Second Act"
(IDAHO)
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Saturday, May 4, 2024 - 12:30 PM
"At Home with My Pots"
(IDAHO)
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Saturday, May 11, 2024 - 12:30 PM
"Family Gathering"
(IDAHO)
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