Fit to Eat |
| Episode Description |
| Monday, Dec 2, 2024 - 7:30 AM "Sausage and Chicken Kabobs with Bitter Green Salad" Chef Rob prepares Sausage and chicken kabobs with a bitter green salad and dipping sauce, Rebecca Turner has 3 easy recipes for homemade seasoning mixes and our guest is Julie Polk Chief Executive Officer for Polk meat products.. D 
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| More Fit to Eat on ALL (MT) |
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Monday, Dec 2, 2024 - 7:30 AM
"Sausage and Chicken Kabobs with Bitter Green Salad"
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Monday, Dec 9, 2024 - 7:30 AM
"Grilled Shrimp with Sweet Potato Fries"
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Monday, Dec 16, 2024 - 7:30 AM
"Stuffed Peppers with Quinoa and Tomato"
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Monday, Dec 23, 2024 - 7:30 AM
"Portabella and Fresh Vegetable Plate"
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Monday, Dec 30, 2024 - 7:30 AM
"Pan-Seared Salmon with Faro and Squash Saute"
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