Les Stroud's Wild Harvest




Episode Description
Thursday, May 23, 2024 - 1:30 AM
"Lamb's Quarters and Raspberries"
Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey from a large colony of bees. Paul is inspired by the spirit of the farm and creates brunch dishes with a combination of wild and domestic ingredients, designed to easily feed a community of helping hands.. D
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