Les Stroud's Wild Harvest




Episode Description
Saturday, Apr 17, 2021 - 10:00 AM
"Horsetail & Spruce Tips"
Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow. Add to this the bounty of dandelion and spruce tips and you have the makings of a delicious wild harvest!. D
Show is TVG

More Les Stroud's Wild Harvest on PLUS (MT)
Saturday, Apr 17, 2021 - 10:00 AM "Horsetail & Spruce Tips" (PLUS)
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Friday, Apr 23, 2021 - 10:30 AM "Tall Blue Lettuce & Daisy" (PLUS)
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Saturday, Apr 24, 2021 - 10:00 AM "Milkweed & Cattail Flour" (PLUS)
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Friday, Apr 30, 2021 - 10:30 AM "Cattail & Pond Lily" (PLUS)
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Saturday, May 1, 2021 - 10:00 AM "Rock Tripe & Reindeer Moss" (PLUS)
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Friday, May 7, 2021 - 10:30 AM "Lamb's Quarters and Raspberries" (PLUS)
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Saturday, May 8, 2021 - 10:00 AM "Ruffed Grouse and Labrador Tea" (PLUS)
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Friday, May 14, 2021 - 10:30 AM "Twisted Stalk & Wild Mint" (PLUS)
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Saturday, May 15, 2021 - 10:00 AM "Matsutake & Wild Turkey" (PLUS)
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Friday, May 21, 2021 - 10:30 AM "Douglas Fir & Buffaloberry" (PLUS)
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