Growing Passion (Create)




Episode Description
Thursday, Jun 10, 2021 - 4:00 AM
"From Farm to Fork"
If you enjoy dining out, no doubt you've heard of farm-to-table and farm-to-fork, the movement that connects farmers with chefs and restaurants. The term refers to fruits, herbs, vegetables, fish, meats and other products that are locally grown and produced and served in local restaurants. It sounds romantic, but how does farm-to-fork really happen? Who are the people making it happen? How do farmers and the restauranteurs find each other, and how do you know that your dish really did start its life on a local farm?. D
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Thursday, Jun 10, 2021 - 4:00 AM "From Farm to Fork" (CREATE)
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Thursday, Jun 17, 2021 - 4:00 AM "Growing A Greener Golf Course" (CREATE)
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