Somewhere South




Episode Description
Sunday, Apr 25, 2021 - 6:00 PM
"What A Pickle"
Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.. D
Show is TVPG

More Somewhere South on ALL (MT)
Sunday, Apr 25, 2021 - 6:00 PM "What A Pickle" (CREATE)
Show is TVPG
Monday, Apr 26, 2021 - 1:00 AM "What A Pickle" (CREATE)
Show is TVPG
Saturday, May 1, 2021 - 6:00 PM "It's A Greens Thing" (CREATE)
Show is TVPG
Sunday, May 2, 2021 - 6:00 PM "How Do You 'Cue?" (CREATE)
Show is TVPG
Monday, May 3, 2021 - 1:00 AM "How Do You 'Cue?" (CREATE)
Show is TVPG
Saturday, May 8, 2021 - 6:00 PM "American As Hand Pie" (CREATE)
Show is TVPG
Sunday, May 9, 2021 - 6:00 PM "Porridge for the Soul" (CREATE)
Show is TVPG
Monday, May 10, 2021 - 1:00 AM "Porridge for the Soul" (CREATE)
Show is TVPG
Friday, May 14, 2021 - 7:00 PM "American As Hand Pie" (CREATE)
Show is TVPG
Friday, May 14, 2021 - 8:00 PM "Porridge for the Soul" (CREATE)
Show is TVPG