Christina Cooks: Back to the Cutting Board |
| Episode Description |
| Friday, Apr 26, 2024 - 9:00 AM "Our History Through Food" Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria. D 
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| More Christina Cooks: Back to the Cutting Board on PLUS (MT) |
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Friday, Apr 26, 2024 - 9:00 AM
"Our History Through Food"
(PLUS)
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Wednesday, May 1, 2024 - 11:00 AM
"Our History Through Food"
(PLUS)
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Friday, May 3, 2024 - 9:00 AM
"Honoring Our Roots"
(PLUS)
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