The Farmer and the Foodie |
| Episode Description |
| Saturday, May 4, 2024 - 8:30 AM "Artisanal Cheese - Wildcat Mountain Cheese" Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems. D 
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Mountain Time |
| More The Farmer and the Foodie on IDAHO (MT) |
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Saturday, May 4, 2024 - 8:30 AM
"Artisanal Cheese - Wildcat Mountain Cheese"
(IDAHO)
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Saturday, May 11, 2024 - 8:30 AM
"Seedleaf"
(IDAHO)
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Saturday, May 18, 2024 - 8:30 AM
"Family Farming - Groce Family Farm"
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Saturday, May 25, 2024 - 8:30 AM
"Food, Family & The Hindman Settlement School"
(IDAHO)
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