The Farmer and the Foodie |
| Episode Description |
| Saturday, Apr 20, 2024 - 8:30 AM "The World of Mushrooms - The Appalachian Forager; Ashbourne Farms" Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. D 
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Mountain Time |
| More The Farmer and the Foodie on IDAHO (MT) |
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Saturday, Apr 20, 2024 - 8:30 AM
"The World of Mushrooms - The Appalachian Forager; Ashbourne Farms"
(IDAHO)
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Saturday, Apr 27, 2024 - 8:30 AM
"Strawberries - Whitesburg; Quillen Farm"
(IDAHO)
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Saturday, May 4, 2024 - 8:30 AM
"Artisanal Cheese - Wildcat Mountain Cheese"
(IDAHO)
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