The Farmer and the Foodie




Episode Description
Thursday, May 23, 2024 - 12:30 AM
"Maker's Mark Distillery"
Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai.. D
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