The Farmer and the Foodie




Episode Description
Friday, Aug 5, 2022 - 10:30 AM
"Jeptha Creed Distillery"
Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. D
Show is TVG

More The Farmer and the Foodie on PLUS (MT)
Friday, Aug 5, 2022 - 10:30 AM "Jeptha Creed Distillery" (PLUS)
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Friday, Aug 12, 2022 - 10:30 AM "Dairy - Jd Country Milk; Louisville Cream" (PLUS)
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