The Farmer and the Foodie |
| Episode Description |
| Wednesday, Apr 24, 2024 - 7:30 AM "New Roots - New Roots' Old Louisville Fresh Stop Market; Barr Farms" Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups. D 
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| More The Farmer and the Foodie on PLUS (MT) |
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Wednesday, Apr 24, 2024 - 7:30 AM
"New Roots - New Roots' Old Louisville Fresh Stop Market; Barr Farms"
(PLUS)
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Monday, Apr 29, 2024 - 10:00 AM
"New Roots - New Roots' Old Louisville Fresh Stop Market; Barr Farms"
(PLUS)
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Monday, Apr 29, 2024 - 8:00 PM
"Black Soil Ky - Silver Springs Winery; Miller Ho"
(PLUS)
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Tuesday, Apr 30, 2024 - 12:00 AM
"Black Soil Ky - Silver Springs Winery; Miller Ho"
(PLUS)
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Wednesday, May 1, 2024 - 7:30 AM
"Urban Farming/Ycap - Iroquois Urban Farm"
(PLUS)
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Saturday, May 4, 2024 - 12:30 PM
"Black Soil Ky - Silver Springs Winery; Miller Ho"
(PLUS)
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Monday, May 6, 2024 - 10:00 AM
"Urban Farming/Ycap - Iroquois Urban Farm"
(PLUS)
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Monday, May 6, 2024 - 8:00 PM
"Jeptha Creed Distillery"
(PLUS)
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Tuesday, May 7, 2024 - 12:00 AM
"Jeptha Creed Distillery"
(PLUS)
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Wednesday, May 8, 2024 - 7:30 AM
"Black Soil Ky - Silver Springs Winery; Miller Ho"
(PLUS)
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