Field Trip with Curtis Stone

In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.
Episode Description
Saturday, Nov 16, 2019 - 9:00 AM
"Central Coast"
Heading up the coast on Highway 1 to discover the jewels of the Pacific, Curtis visits with a couple who turned from tech to cheesemaking, the only female uni diver in California, and to seaweed & abalone farms. The trip culminates in an impromptu vineyard cookout where Curtis creates a dish to bring back to Maude.. D
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Mountain Time

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More Field Trip with Curtis Stone on IDAHO (MT)
Saturday, Nov 16, 2019 - 9:00 AM "Central Coast" (IDAHO)
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Saturday, Nov 23, 2019 - 9:00 AM "Umbria" (IDAHO)
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Saturday, Nov 30, 2019 - 9:00 AM "The Kimberley" (IDAHO)
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Saturday, Dec 14, 2019 - 9:00 AM "Rioja" (IDAHO)
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