Kevin Belton's New Orleans Celebrations

New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo . . .

Episode Description
Tuesday, Jan 21, 2020 - 3:30 PM
"Rice Fest"
Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.. D
Show is TVG

More Kevin Belton's New Orleans Celebrations on PLUS (MT)
Tuesday, Jan 21, 2020 - 3:30 PM "Rice Fest" (PLUS)
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Friday, Jan 24, 2020 - 3:30 PM "Rice Fest" (PLUS)
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Tuesday, Jan 28, 2020 - 3:30 PM "Greek Fest" (PLUS)
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Friday, Jan 31, 2020 - 3:30 PM "Greek Fest" (PLUS)
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Tuesday, Feb 4, 2020 - 3:30 PM "Crab Fest" (PLUS)
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Friday, Feb 7, 2020 - 3:30 PM "Crab Fest" (PLUS)
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Tuesday, Feb 11, 2020 - 3:30 PM "Etouffee Fest" (PLUS)
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Friday, Feb 14, 2020 - 3:30 PM "Etouffee Fest" (PLUS)
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Tuesday, Feb 18, 2020 - 3:30 PM "Bastille Day Fete" (PLUS)
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Friday, Feb 21, 2020 - 3:30 PM "Bastille Day Fete" (PLUS)
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