Kevin Belton's New Orleans Celebrations

New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo . . .

Episode Description
Friday, Nov 15, 2019 - 3:30 PM
"Bbq Fest"
Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers.. D
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More Kevin Belton's New Orleans Celebrations on PLUS (MT)
Friday, Nov 15, 2019 - 3:30 PM "Bbq Fest" (PLUS)
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Tuesday, Nov 19, 2019 - 3:30 PM "Oyster Fest" (PLUS)
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Friday, Nov 22, 2019 - 3:30 PM "Oyster Fest" (PLUS)
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Tuesday, Nov 26, 2019 - 3:30 PM "Tomato Fest" (PLUS)
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Friday, Nov 29, 2019 - 3:30 PM "Tomato Fest" (PLUS)
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Tuesday, Dec 3, 2019 - 3:30 PM "Gumbo Fest" (PLUS)
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Friday, Dec 6, 2019 - 3:30 PM "Gumbo Fest" (PLUS)
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Tuesday, Dec 10, 2019 - 3:30 PM "Crawfish Fest" (PLUS)
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Friday, Dec 13, 2019 - 3:30 PM "Crawfish Fest" (PLUS)
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Tuesday, Dec 17, 2019 - 3:30 PM "Boudin Fest" (PLUS)
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