tasteMAKERS |
| Episode Description |
| Tuesday, Jan 24, 2023 - 7:00 AM "Grounded" In this episode of tasteMAKERS, host Cat Neville heads to Louisvillle, Kentucky to meet Tom Edwards of Louismill and MozzaPi. He works directly with grain farmers to source wheat, rye and corn and that he stone grinds into flour and grits, some of which he bakes into breads and tosses into pizzas that are baked in his wood-fired oven.. D 
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| More tasteMAKERS on ALL (MT) |
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Tuesday, Jan 24, 2023 - 7:00 AM
"Grounded"
(CREATE)
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Tuesday, Jan 24, 2023 - 10:00 AM
"Grounded"
(CREATE)
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Friday, Jan 27, 2023 - 11:00 AM
"Atlantic Sea Farms // Portland, Maine"
(PLUS)
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Saturday, Jan 28, 2023 - 9:30 PM
"Grounded"
(CREATE)
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Tuesday, Jan 31, 2023 - 7:00 AM
"Atlantic Sea Farms // Portland, Maine"
(CREATE)
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