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Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Episode Description
Saturday, Nov 16, 2019 - 8:00 AM
"Miami"
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.. D
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Saturday, Nov 16, 2019 - 6:00 AM "Chicago" (LEARN/CREATE)
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Saturday, Nov 16, 2019 - 7:00 AM "Queens, NYC" (LEARN/CREATE)
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Saturday, Nov 16, 2019 - 8:00 AM "Miami" (LEARN/CREATE)
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Saturday, Nov 16, 2019 - 9:00 AM "Wash., D.C." (LEARN/CREATE)
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Saturday, Nov 16, 2019 - 6:00 PM "Chicago" (LEARN/CREATE)
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Saturday, Nov 16, 2019 - 7:00 PM "Queens, NYC" (LEARN/CREATE)
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Saturday, Nov 16, 2019 - 8:00 PM "Miami" (LEARN/CREATE)
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Saturday, Nov 16, 2019 - 9:00 PM "Wash., D.C." (LEARN/CREATE)
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Sunday, Nov 17, 2019 - 10:00 AM "Detroit" (LEARN/CREATE)
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Sunday, Nov 17, 2019 - 11:00 AM "New Orleans" (LEARN/CREATE)
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