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Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Episode Description
Sunday, Nov 17, 2019 - 11:00 AM
"New Orleans"
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.. D
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Sunday, Nov 17, 2019 - 10:00 AM "Detroit" (CREATE)
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Sunday, Nov 17, 2019 - 11:00 AM "New Orleans" (CREATE)
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Friday, Dec 13, 2019 - 10:00 PM "Seattle" (IDAHO)
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Monday, Jan 20, 2020 - 8:00 PM "Los Angeles" (IDAHO)
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Friday, Jan 24, 2020 - 5:00 AM "Los Angeles" (PLUS)
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Monday, Jan 27, 2020 - 8:00 PM "Houston" (IDAHO)
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Friday, Jan 31, 2020 - 5:00 AM "Houston" (PLUS)
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Monday, Feb 3, 2020 - 8:00 PM "Philadelphia" (IDAHO)
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Friday, Feb 7, 2020 - 5:00 AM "Philadelphia" (PLUS)
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Sunday, Feb 9, 2020 - 2:00 AM "Seattle" (PLUS)
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