Food Over 50




Episode Description
Saturday, Apr 17, 2021 - 11:30 PM
"Art of the Salad"
The more we advance in age, the more leafy garden greens deserve a healthful and nutritious place in our well-rounded diets. But there's a real culinary skill to selecting, sculpting and dressing crisp, vibrant foliage, or fruit, into delicious works of culinary art. That's why in this episode, "The Art Of The Salad," our host, David Jackson, crafts three culinary masterpieces for the salad bowl! Nothing could be simpler, healthier or a better compliment to a hearty meal than a medley of mixed greens like escarole, endive, arugula and cress, enhanced by the simplicity of olive oil & salt, The World's Oldest Salad Dressing. D
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