Food Over 50

The mission of the cooking series FOOD OVER 50 is to inform, instruct and entertain America's late Gen-X, Boomer and senior audiences with artistic and appetizing preparations of wide-ranging international recipes that are nutritionally enticing. Hosted by David Jackson, FOOD OVER 50 is primarily taped in the scenic Mojave Desert, with cooking segments taking place in the kitchen, and select seafood recipes shot at Jackson's quaint seaside cottage in The Outer Hebrides in Scotland. The series also provides viewers with their own personal nutritionist. During each episode, registered dietician Elizabeth Kelsey joins David to critique recipes from a health perspective . . .

Episode Description
Thursday, Nov 14, 2019 - 10:00 AM
"Art of the Salad"
The more we advance in age, the more leafy garden greens deserve a healthful and nutritious place in our well-rounded diets. But there's a real culinary skill to selecting, sculpting and dressing crisp, vibrant foliage, or fruit, into delicious works of culinary art. That's why in this episode, "The Art Of The Salad," our host, David Jackson, crafts three culinary masterpieces for the salad bowl! Nothing could be simpler, healthier or a better compliment to a hearty meal than a medley of mixed greens like escarole, endive, arugula and cress, enhanced by the simplicity of olive oil & salt, The World's Oldest Salad Dressing. D
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Thursday, Nov 14, 2019 - 10:00 AM "Art of the Salad" (PLUS)
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Thursday, Nov 21, 2019 - 10:00 AM "Eating Outdoors" (PLUS)
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Thursday, Nov 28, 2019 - 10:00 AM "Heat Vs. Flavor" (PLUS)
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Thursday, Dec 5, 2019 - 10:00 AM "Quality Calories" (PLUS)
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Thursday, Dec 12, 2019 - 10:00 AM "Subtracting Sodium" (PLUS)
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Thursday, Dec 19, 2019 - 10:00 AM "Roughing It" (PLUS)
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Thursday, Dec 26, 2019 - 10:00 AM "Stretching The Facts About Gluten" (PLUS)
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Thursday, Jan 2, 2020 - 10:00 AM "The Seafood Diet" (PLUS)
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Thursday, Jan 9, 2020 - 10:00 AM "Garden Variety Cooking" (PLUS)
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Thursday, Jan 16, 2020 - 10:00 AM "Sweet Things 2" (PLUS)
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