Joanne Weir's Plates and Places




Episode Description
Wednesday, Jun 9, 2021 - 4:30 PM
"Persimmons, Prosciutto & Friends!"
Sometimes, there's no place like home and Joanne loves discovering special culinary finds close to hers. Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy. D
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Wednesday, Jun 9, 2021 - 4:30 PM "Persimmons, Prosciutto & Friends!" (CREATE)
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Wednesday, Jun 9, 2021 - 10:00 PM "Persimmons, Prosciutto & Friends!" (CREATE)
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Thursday, Jun 10, 2021 - 4:30 PM "Paella Party In Spain" (CREATE)
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Thursday, Jun 10, 2021 - 10:00 PM "Paella Party In Spain" (CREATE)
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Friday, Jun 11, 2021 - 4:30 PM "Budapest's Central Market" (CREATE)
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Monday, Jun 14, 2021 - 4:30 PM "Making Meze" (CREATE)
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Monday, Jun 14, 2021 - 10:00 PM "Making Meze" (CREATE)
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Tuesday, Jun 15, 2021 - 4:30 PM "World of Beans" (CREATE)
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Tuesday, Jun 15, 2021 - 10:00 PM "World of Beans" (CREATE)
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Wednesday, Jun 16, 2021 - 4:30 PM "Toe-Tappin' Tempranillo" (CREATE)
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