Joanne Weir's Plates and Places




Episode Description
Wednesday, Jun 23, 2021 - 4:30 PM
"Fabulous Francis"
Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava. D
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Wednesday, Jun 23, 2021 - 4:30 PM "Fabulous Francis" (CREATE)
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