My Greek Table with Diane Kochilas




Episode Description
Tuesday, Jun 18, 2024 - 9:30 AM
"The Sephardic Cooking of Thessaloniki"
In this poignant episode of loss, survival and revival, Diane visits the daughter of Holocaust survivors for a tour of Thessaloniki's Jewish past. Hella cooks up a few of her family's Sephardic recipes, including Huevos Haminados (slowly boiled spiced eggs) and Merenza Assada (grilled eggplant with meatballs in tomato sauce). Diane visits a local restaurant for a demo and taste of another old Jewish dish, Keftikas de Nogada (meatballs with walnut sauce) that is part of this fascinating city's cultural and culinary heritage. D
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Tuesday, Jun 18, 2024 - 9:30 AM "The Sephardic Cooking of Thessaloniki" (PLUS)
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