My Greek Table with Diane Kochilas |
| Episode Description |
| Tuesday, Apr 30, 2024 - 9:30 AM "Hercules Table" Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, in the Eastern Peloponnese, home to some of Greece's most famous wines as well as some of its most delectable dishes. Together with a village cook in the town square, she learns to make an amazing homemade local pasta dish and an irresistible cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, tender braised pork with cabbage, and special cookies made with olive oil. D 
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| More My Greek Table with Diane Kochilas on PLUS (MT) |
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Tuesday, Apr 30, 2024 - 9:30 AM
"Hercules Table"
(PLUS)
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Friday, May 3, 2024 - 11:30 AM
"Hercules Table"
(PLUS)
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Tuesday, May 7, 2024 - 9:30 AM
"Diane Discovers Her New Athens 'hood"
(PLUS)
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Friday, May 10, 2024 - 11:30 AM
"Diane Discovers Her New Athens 'hood"
(PLUS)
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Tuesday, May 14, 2024 - 9:30 AM
"The Accidental Vegan"
(PLUS)
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Friday, May 17, 2024 - 11:30 AM
"The Accidental Vegan"
(PLUS)
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Tuesday, May 21, 2024 - 9:30 AM
"Street Food In Athens"
(PLUS)
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Friday, May 24, 2024 - 11:30 AM
"Street Food In Athens"
(PLUS)
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Tuesday, May 28, 2024 - 9:30 AM
"Thessaloniki: Greece's De Facto Food City"
(PLUS)
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Friday, May 31, 2024 - 11:30 AM
"Thessaloniki: Greece's De Facto Food City"
(PLUS)
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