Christopher Kimball's Milk Street Television




Episode Description
Thursday, May 13, 2021 - 10:30 PM
"Meatballs and More"
In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. D
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Thursday, May 13, 2021 - 4:30 AM "Secret Italian Recipes" (PLUS)
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Thursday, May 13, 2021 - 3:00 PM "Middle East Favorites" (PLUS)
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Thursday, May 13, 2021 - 10:30 PM "Meatballs and More" (CREATE)
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Saturday, May 15, 2021 - 10:00 AM "Lasagna Bolognese" (IDAHO)
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