Christopher Kimball's Milk Street Television




Episode Description
Thursday, Jul 22, 2021 - 4:30 AM
"From Spain with Love"
In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. D
Show is TVG

More Christopher Kimball's Milk Street Television on PLUS (MT)
Thursday, Jul 22, 2021 - 4:30 AM "From Spain with Love" (PLUS)
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Thursday, Jul 22, 2021 - 3:00 PM "Argentina Favorites" (PLUS)
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Monday, Jul 26, 2021 - 3:00 PM "Cake and Scones" (PLUS)
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