Christopher Kimball's Milk Street Television




Episode Description
Friday, Apr 5, 2024 - 8:00 PM
"From Spain with Love"
In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. D
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