Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

Episode Description
Saturday, Nov 9, 2019 - 10:00 AM
"Milk Street Italian Classics"
This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saute the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite-and one of our go-to Tuesday Night Dinners-Pasta con Fagioli. D
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More Christopher Kimball's Milk Street Television on IDAHO (MT)
Saturday, Nov 9, 2019 - 10:00 AM "Milk Street Italian Classics" (IDAHO)
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Saturday, Nov 16, 2019 - 10:00 AM "Enchiladas and Molletes" (IDAHO)
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Saturday, Nov 23, 2019 - 10:00 AM "On The Road: Portland, Maine" (IDAHO)
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Saturday, Nov 30, 2019 - 10:00 AM "Milk Street Sweets" (IDAHO)
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Saturday, Dec 14, 2019 - 10:00 AM "Beirut Fast Food" (IDAHO)
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Saturday, Dec 21, 2019 - 10:00 AM "Tuesday Night Italian" (IDAHO)
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Saturday, Dec 28, 2019 - 10:00 AM "Holiday Entertaining" (IDAHO)
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Saturday, Jan 4, 2020 - 10:00 AM "The New Paris" (IDAHO)
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Saturday, Jan 11, 2020 - 10:00 AM "Amazing One-Layer Cakes" (IDAHO)
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Saturday, Jan 18, 2020 - 10:00 AM "The Austrian Table" (IDAHO)
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