Christopher Kimball's Milk Street Television




Episode Description
Thursday, Jul 22, 2021 - 10:30 PM
"Quick Suppers from Madrid"
In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street cook Lynn Clark draw on what Chris learned in Spain to make carcamusa at home. D
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More Christopher Kimball's Milk Street Television on ALL (MT)
Thursday, Jul 22, 2021 - 4:30 AM "From Spain with Love" (PLUS)
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Thursday, Jul 22, 2021 - 3:00 PM "Argentina Favorites" (PLUS)
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Thursday, Jul 22, 2021 - 10:30 PM "Quick Suppers from Madrid" (CREATE)
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Saturday, Jul 24, 2021 - 10:00 AM "Meatballs and More" (IDAHO)
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