Weekends With Yankee




Episode Description
Monday, May 3, 2021 - 9:30 PM
"Back to Our Roots"
In this episode of Weekends with Yankee, Co-host Richard Wiese spends the day with James Beard Award-winning chef Michel Nischan, who has turned his passion into a commitment to make farm fresh food affordable for underserved communities. They visit Two Guys from Woodbridge, a hydroponic farm in Hamden, Connecticut, to source local greens and edible flowers to inspire a meal. At Michel's home, they cook up a delicious autumn frittata with freshly laid eggs from his own chickens. D
Show is TVG

More Weekends With Yankee on PLUS (MT)
Monday, May 3, 2021 - 9:30 PM "Back to Our Roots" (PLUS)
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Tuesday, May 4, 2021 - 1:30 AM "Back to Our Roots" (PLUS)
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Saturday, May 8, 2021 - 11:00 AM "Old Things/New Hands" (PLUS)
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Monday, May 10, 2021 - 9:30 PM "Common Ground" (PLUS)
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Tuesday, May 11, 2021 - 1:30 AM "Common Ground" (PLUS)
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Saturday, May 15, 2021 - 11:00 AM "Land and Sea" (PLUS)
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