Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis




Episode Description
Tuesday, May 11, 2021 - 1:00 AM
"Shrimp - Timbalier Bay, LA"
In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. D
Show is TVG

More Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis on ALL (MT)
Tuesday, May 11, 2021 - 1:00 AM "Shrimp - Timbalier Bay, LA" (CREATE)
Show is TVG
Saturday, May 15, 2021 - 9:00 PM "Shrimp - Timbalier Bay, LA" (CREATE)
Show is TVG
Previous Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis on ALL (MT)
Tuesday, May 11, 2021 - 1:00 AM  "Shrimp - Timbalier Bay, LA"
Show is TVG
Saturday, May 8, 2021 - 9:00 PM  "Oysters - Empire, LA"
Show is TVG
Tuesday, May 4, 2021 - 1:00 AM  "Oysters - Empire, LA"
Show is TVG
Saturday, May 1, 2021 - 9:00 PM  "Turtles - Lake Verret, LA"
Show is TVG
Tuesday, Apr 27, 2021 - 1:00 AM  "Turtles - Lake Verret, LA"
Show is TVG
Saturday, Apr 24, 2021 - 9:00 PM  "Garfish/Caviar - Bayou Dularge, LA"
Show is TVG
Tuesday, Apr 20, 2021 - 1:00 AM  "Garfish/Caviar - Bayou Dularge, LA"
Show is TVG
Saturday, Apr 17, 2021 - 9:00 PM  "Fishing Tournaments - Grand Isle, LA"
Show is TVG
Tuesday, Apr 13, 2021 - 1:00 AM  "Fishing Tournaments - Grand Isle, LA"
Show is TVG
Saturday, Apr 10, 2021 - 9:00 PM  "Coastal Erosion - Louisiana Coast"
Show is TVG