Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis




Episode Description
Tuesday, May 11, 2021 - 1:00 AM
"Shrimp - Timbalier Bay, LA"
In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. D
Show is TVG

More Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis on ALL (MT)
Tuesday, May 11, 2021 - 1:00 AM "Shrimp - Timbalier Bay, LA" (CREATE)
Show is TVG
Saturday, May 15, 2021 - 9:00 PM "Shrimp - Timbalier Bay, LA" (CREATE)
Show is TVG