Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis




Episode Description
Tuesday, May 4, 2021 - 1:00 AM
"Oysters - Empire, LA"
In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. D
Show is TVG

More Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis on ALL (MT)
Tuesday, May 4, 2021 - 1:00 AM "Oysters - Empire, LA" (CREATE)
Show is TVG
Saturday, May 8, 2021 - 9:00 PM "Oysters - Empire, LA" (CREATE)
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Tuesday, May 11, 2021 - 1:00 AM "Shrimp - Timbalier Bay, LA" (CREATE)
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Saturday, May 15, 2021 - 9:00 PM "Shrimp - Timbalier Bay, LA" (CREATE)
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