Jacques Pepin: Heart & Soul |
| Episode Description |
| Saturday, May 4, 2024 - 10:00 PM "Menu Memories" Jacques and daughter Claudine reminiscence about past menus enjoyed as a family, but first, Jacques teaches Claudine how to properly sharpen a knife in preparation for filleting a side of salmon for his salmon scaloppini with sorrel sauce. Jacques and Claudine go on to blend aromatic herbs, chunky vegetables and a dash of red wine to make a hearty dish of lamb breast navarin. While the lamb is braising, the two 'go green' with a green salad with mustard dressing using Jacques' favorite leaf: Boston lettuce. D 
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| More Jacques Pepin: Heart & Soul on ALL (MT) |
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Saturday, May 4, 2024 - 10:00 PM
"Menu Memories"
(CREATE)
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Wednesday, Jun 5, 2024 - 9:00 AM
"Fete Des Boules"
(PLUS)
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Wednesday, Jun 12, 2024 - 9:00 AM
"All in the Family"
(PLUS)
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Wednesday, Jun 19, 2024 - 9:00 AM
"Toast to Julia"
(PLUS)
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Wednesday, Jun 26, 2024 - 9:00 AM
"Cooking from Le Pelican"
(PLUS)
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