Jacques Pepin: Heart & Soul |
| Episode Description |
| Thursday, Apr 25, 2024 - 7:00 AM "Wonders of the Sea" Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training. Starting with a simple seafood salad, packed with a smorgasbord of marine favorites, then, continuing with the fish theme, making a spicy shrimp with cocktail sauce. D 
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| More Jacques Pepin: Heart & Soul on ALL (MT) |
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Thursday, Apr 25, 2024 - 7:00 AM
"Wonders of the Sea"
(CREATE)
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Thursday, Apr 25, 2024 - 10:00 AM
"Wonders of the Sea"
(CREATE)
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Saturday, Apr 27, 2024 - 10:00 PM
"Wonders of the Sea"
(CREATE)
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Thursday, May 2, 2024 - 7:00 AM
"Menu Memories"
(CREATE)
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Thursday, May 2, 2024 - 10:00 AM
"Menu Memories"
(CREATE)
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Saturday, May 4, 2024 - 10:00 PM
"Menu Memories"
(CREATE)
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Wednesday, Jun 5, 2024 - 9:00 AM
"Fete Des Boules"
(PLUS)
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Wednesday, Jun 12, 2024 - 9:00 AM
"All in the Family"
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Wednesday, Jun 19, 2024 - 9:00 AM
"Toast to Julia"
(PLUS)
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Wednesday, Jun 26, 2024 - 9:00 AM
"Cooking from Le Pelican"
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