Jacques Pepin: Heart & Soul




Episode Description
Thursday, Apr 4, 2024 - 7:00 AM
"Heirloom Favorites"
Jacques cooks down memory lane, sharing anecdotes from his childhood along the way. First, there's a quick tutorial on how to skin a salami. Next, a classic dumpling dish renowned in Lyon, France, follows as Jacques recreates his family's recipe of ricotta quenelles, poached to perfection. D
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