Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Saturday, Nov 16, 2019 - 2:00 PM
"Temari Sushi"
Our theme this episode is decorating. We'll be making temari sushi, a charming bite-sized style of sushi with beautiful toppings, said to have originated in Kyoto. The colors red and white are considered auspicious in Japan, so this sushi is topped with salmon and scallops, to make a dish perfect for serving at a house party! Our side dish is oyster mizore-jiru soup, a warm dish that's especially good for the colder months. D
Show is TVG

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Saturday, Nov 16, 2019 - 2:00 PM "Temari Sushi" (PLUS)
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Saturday, Nov 23, 2019 - 2:00 PM "Ten Don (Tempura Rice Bowl)" (PLUS)
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Saturday, Nov 30, 2019 - 2:00 PM "Miso Stir Fry with Lotus Root and Chicken" (PLUS)
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Saturday, Dec 7, 2019 - 2:00 PM "Shrimp Chirashi Sushi" (PLUS)
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Saturday, Dec 14, 2019 - 2:00 PM "Deep-Fried Fish with An Sauce" (PLUS)
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Saturday, Dec 21, 2019 - 2:00 PM "Kesennuma, The Fishing Port Town" (PLUS)
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Saturday, Dec 28, 2019 - 2:00 PM (PLUS)
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Saturday, Jan 4, 2020 - 2:00 PM (PLUS)
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Saturday, Jan 11, 2020 - 2:00 PM (PLUS)
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Saturday, Jan 18, 2020 - 2:00 PM (PLUS)
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