Steven Raichlen's Project Smoke Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Thursday, Oct 19, 2023 - 12:00 AM "Smoking 101" (CREATE)

Thursday, Oct 19, 2023 - 12:00 PM "Smoking 101" (CREATE)

Thursday, Oct 26, 2023 - 12:00 AM "Shoulders and Bellies" (CREATE)

Thursday, Oct 26, 2023 - 12:00 PM "Shoulders and Bellies" (CREATE)

Thursday, Nov 2, 2023 - 12:00 AM "Surf Meets Turf" (CREATE)

Thursday, Nov 2, 2023 - 12:00 PM "Surf Meets Turf" (CREATE)

Thursday, Nov 9, 2023 - 12:00 AM "Ribs Rock The Smoker" (CREATE)

Thursday, Nov 9, 2023 - 12:00 PM "Ribs Rock The Smoker" (CREATE)

Thursday, Nov 16, 2023 - 12:00 AM "How to Smoke When You Don't Have A Smoker" (CREATE)

Thursday, Nov 16, 2023 - 12:00 PM "How to Smoke When You Don't Have A Smoker" (CREATE)

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